Kolkata-Style Vada Pav: A Street Legend, Now at Punditji’s!
If Mumbai gave us vada pav, Kolkata gave it a twist — and we’re bringing that flavor bomb straight to your plate at Punditji’s Chai Samosa.
Kolkata-style Bada Pav isn’t just food; it’s a full-blown experience. Imagine: a golden, crispy Vada with spiced mashed potato filling, layered with tangy mustard chutney, crunchy onions, and a soft pav that soaks up every bit of flavor. It’s fiery, flavorful, and full of character — just like the City of Joy itself!
Mustard Magic Meets Mumbai Classic
What sets this version apart? The mustard chutney. Sharp, pungent, and totally Bengali — it cuts through the richness and brings that punchy zing that makes this vada pav unforgettable. Add a sprinkle of Kolkata’s iconic bhujia or a dash of chaat masala, and you’ve got the perfect street snack reimagined.
☕ Chai’s Best Friend
Pair it with our kadak chai, and you’ve got the ultimate duo. Whether you’re on a short chai break or hanging out with your gang, our Kolkata-style vada Pav is comfort food with an edge.
🌆 From Kolkata to Your Corner
At Punditji’s, we believe in celebrating India’s street food culture — regional, bold, and full of stories. The Kolkata-style vada Pav is our tribute to the street stalls of North Kolkata and the food lovers who swear by it.
